Omakase Sushi

Omakase style of dining means our chefs will create and customize your menu based on ingredient availability and seasonality.
Each dish is prepared by our chefs just moments before serving, so our guests get the opportunity to taste sushi in its best state!

Our Vision

To blossom means to grow or to develop, and every spring new buds become beautiful blossoms. This serves as a reminder for us to continually innovate and develop new ways to serve our sushi for an exciting experience each and every time.

Here at Sushi Blossoms we aim to provide a memorable intimate dining experience to all our guests.
Using the finest and freshest ingredients available, our exceptional chefs handcraft each course in front of our guests and serve each piece of sushi quickly to ensure the best taste. This style of dining allows guests to see how their food is made and open up opportunities for interactions with the chef. This is what our head chef envisioned—great food, fresh ingredients, dynamic menu, fun guest interactions, and satisfied diners!

Reserve a seat

Reservations are recommended to ensure a seat for your arrival.
Walk-ins are accepted based on availability.

Shimaaji striped jack with uni and micro chives

TRADITIONAL WITH A MODERN TWIST

Omakase is a traditional Japanese style of dining where the chef serves up a multi-course meal with seasonal ingredients. The menu choice, solely left up to the chef, will vary based on time of year and availability. Each course is crafted moments before serving to ensure that the guests taste the sushi in its best state. Our head chef takes this traditional dining style along with his love of sushi to bridge tradition with modern cuisine. He loves to experiment with different techniques and ingredients to compliment each sushi dish.

Fresh fish straight from Japan. This creates the best sushi for our guests!

FRESH INGREDIENTS

We source our fish locally throughout Japan—from places such as Hokkaido, Kagoshima, and other coastal regions of Japan. We receive shipments multiple times a week to ensure the freshest and best quality fish for our guests!

Our chef prepares an incredibly delicious sushi dish for us, omakase style!

EXCEPTIONAL CHEFS

All our chefs have many years of experience in the field of Japanese cuisine. They’ve worked at many well known restaurants throughout New York City.

Our head chef, in particular, began his apprenticeship at a sushi restaurant in 2009. He was determined to be the best he can at his craft. After many years of experience in the restaurant business, he finally felt that he was ready to share his sushi with the world.